Seafood
21 *Curry Shrimp ........................................................................................11.59
22 *Calamari with Szechuan Sauce + ..............................................................12.59
23 *Calamari with Black Bean Sauce ...............................................................12.59
24 *Shrimp and Chicken, Hunan Style .............................................................11.59
Shrimp in chili sauce and chicken in black bean sauce, served side by side
25 Crab Mean and Shrimp with Asparagus # ....................................................16.99
Akaska Kingg Crab Legs, Large Shrimps, Asparagus, Bean Curd and snow peas in white wine sauce
26 *Shrimp with Chinese Bar-B-Q Sauce ..........................................................11.59
27 Shrimp with Cashew Nuts .........................................................................10.99
28 *Kung Pao Shrimp (with peanuts) ..............................................................10.99
29 Sizzling Rice Shrimp .................................................................................10.99
30 Sweet ans Sour Shrimp ............................................................................10.99
31 Shrimp with Lobster Sauce .......................................................................10.99
32 *Shrimp with Garlic Sauce ........................................................................10.99
33 *Hunan Shrimp........................................................................................11.59
34 *Scallops with Garlic Sauce.......................................................................11.59
35 Three Ingredients....................................................................................11.59
Stir-fried shrimp, scallops, and chicken with vegetables delicately blended and sauteed.
Restaurant Location
Operating Time
Monday to Thursday: 11:30am to 9:30pm
Friday: 11:30am to 10:00pm
Saturday: Noon to 10:00pm
Sunday: Noon to 9:30pm
Call 636-227-6445 to make a Reservation
Fax: 636-227-5380
