Poultry

54 *Hot Braised Chicken (Boneless) .................................................................9.59
White meat chicken deep-fried, then braised with green onions and hot peppers, one of our customer's favorite dishes.
55 *Curry Chicken ......................................................................................9.59
56 Garlic Chicken .........................................................................................9.59
Sliced white chicken breast stir-fried with water chestnuts, mushrooms, celery, green onions and garlic.
57 Snow White Chicken(Moo Goo Gai Pan) ........................................................9.59
Snow white breast meat delicately cooked with mushrooms and garden fresh snow peas
58 Sweet and Sour Chicken ..........................................................................9.59
59 Almond Chicken ......................................................................................9.59
60 Diced Chicken with Cashew Nuts ...............................................................9.59
61 *Kung Pao Chicken (with peanuts) .............................................................9.59
62 *Chicken with Orange Flavor ....................................................................10.59
63 *Chicken with Garlic Sauce Hunan Style........................................................9.59
64 Hunan Roast Duck(Half) (allow 15min preparation) ........................................11.59
65 Chicken Stir-fry (authentic) .......................................................................9.59
Sliced white meat chicken sauteed. then quickly stir-fried with onions, green pepper and mushrooms
66 Peking Duck ( one day order in advance).....................................................20.99
67 Chicken with Broccoli..............................................................................10.59
Restaurant Location
Operating Time
Monday to Thursday: 11:30am to 9:30pm
Friday: 11:30am to 10:00pm
Saturday: Noon to 10:00pm
Sunday: Noon to 9:30pm
Call 636-227-6445 to make a Reservation
Fax: 636-227-5380
