Chef’s Suggestions

S-1 Chicken with Assorted Vegetables                                                9.99

Sliced white chicken breast stir-fried with assorted vegetables in white sauce

S-2 *House Special Pork                                                                 11.59

Specialty fried crispy pork stir-fried with vegetabels in chef’s spicy tangy sauce.

S-3 House Special Steak                                                                 19.99

T-bone steak served on sizzling hot plate with sautéed onion, green pepper, mushrooms in chef’s special sauce

S-4 *Crispy Beef                                                                           11.59

Specially fried slices of beef (or chicken) with broccoli and napa in spicy hot, tanyg sauce

S-5 *Beef with Chinese Bar-B-Q Sauce                                              11.59

Sliced beef stir-fried with snow peas, broccoli, and napa in spicy Cantonese Sha-Char sauce

S-6 Beef (or Chicken) with Snow Peas                                               11.59

S-7 Moo Shu Beef (or Shrimp) (Pancakes 40 cents ea)                           9.99

S-8 Three Kinds of Meat with White Sauce                                         11.59

Large shrimp, scallops and sliced white meat chicken in stir-fried vegetables in white wine sauce

S-9 *Two kinds of Hot and Spicy Meat #                                            11.59

Beef sautéed with onions in spicy Hunan sauce, chicken sautéed with scallions in garlic sauce, served side by side

S-10 Green Jade Scallops                                                                11.59

Tender scallops stir-fried with snow peas, broccoli, green peppers and water chestnuts in white wine sauce

S-11 *Lobster with Chili Sauce +                                                      11.59

Two lobster tails sautéed with onions and green peas on top of crispy rice noodles

S-12 Lobster, Cantonsese Style                                                        19.99

Two lobster tails sautéed with chopped pork in Cantonese white wine sauce

S-13 *House Special Shrimp                                                             11.59

Deep-fried large shrimps with vegetables in chef’s hot and tangy sauce

S-14 Beef with Asparagus                                                                11.99

Sliced beef stir-fried with asparagus, snow peas and mushrooms

S-15 Shrimp with Snow Peas                                                            11.59

Large shrimps stir-fried with fresh snow peas, water chestnuts, sliced bamboo shoots in white wine sauce

S-16 Assorted Seafood with Meats +                                                11.59

Large shrimps, scallops, crab meat, beef, and chicken stir-fried with vegetables on top of crispy fried noodles

S-17 *House Special Chicken                                                            10.59

Marinated chunks of chicken crisply fried and sautéed with vegetables in a tangy spicy sauce

S-18 *General Jor Chicken #                                                            10.59

Named after the renowned general of the Ching Dynasty , Chicken chunks with chef’s spicy, tangy sauce

S-19 *Chicken with Five Kinds of Spices                                              10.59

Batter fried chicken breast topped with spicy tangy sauce

S-20 Empress Chicken                                                                      10.59

Tender chicken white meat battered, fried, then sautéed with broccoli, water chestnuts and carrots

S-21 Lemon chicken #                                                                     10.59

Batter-fried chicken breast topped with lemon sauce

S-22 Two Delicacies                                                                        11.59

Large shrimps and sliced white meat chicken stir-fried with vegetables in white wine sauce

S-23 *Beef in black bean sauce +                                                     11.59

Sliced beef sautéed with broccoli, bamboo shoots, straw mushrooms and green peppers

S-24 *Hunan chicken                                                                      10.59

Sliced white meat chicken sautéed with bamboo shoots, straw mushrooms and broccoli in spicy hunan sauce