All Time Favorites

…We emphasize the way it tastes, smells, looks and garnished…

1.  *Scallops, Hunan style…………………………………………………………………………………….11.59

Tender Scallops stir-fried with broccoli, bamboo shoots and straw mushrooms, In Chef’s spicy Hunan sauce.

2.  *Crispy Shrimp………………………………………………………………………………………………..12.59

Specially fried large shrimps garnished with steamed broccoli, topped with sautéed onions in red chili sauce.

3.  Shrimp With Vegetables……………………………………………………………………..………….11.59

Large shrimps stir-fried with assorted vegetables in white wine sauce.

4.  *Spicy Crispy Fish Fillet……………………………………………………………………………………12.59

Deep-fried white fish fillets topped with rich, spicy, tangy sauce.

5.  Sizzling Scallops Beef and Shrimp……………………………………………………………….….11.99

Large shrimps, scallops and beef stir-fried with assorted vegetables, in chef’s special brown sauce, served on a hot plate

6.  *Hunan Beef…………………………………………………………………………………………….……..11.59

Tender sliced beef sir-fried with broccoli, bamboo shoots and straw mushrooms, in Chef’s Hunan sauce.

7.  *Beef with Orange Flavor.....................................................................11.59

Crisply fried slices of beef cooked with broccoli, green peppers, water chestnuts, onions and orange peels in spicy tangy sauce.

8.  *Shrimp and Pork, Hunan Style……………………………………………………..………………..10.59

Sautéed shrimp with chili sauce and pork with spicy black bean sauce, served side by side.

9.  *Hunan Pork…………………………………………………………………………………….……..……….10.59

Sliced pork stir-fried with broccoli, bamboo shoots and straw mushrooms, in Chef’s spicy Hunan sauce.

10. *Peking Style Sea Food(Mild).……………………………………………………….……………….11.99

Also called “Happy Family”. A combination of sliced beef, large shrimps, scallops, chicken, and vegetables stir-fried and serve in hot plate.

11. *Diced Chicken and Shrimp Combination…………………………………...…………………..10.99

Chicken and shrimp stir-fried with water chestnuts, bamboo shoots and straw mushrooms, in a spicy Szechuan sauce.

12. *Princess shrimp(with peanuts) ……………………………………………..………………………11.99

Large shrimps, king crab legs, scallops, clams, and sea sticks sautéed with vegetables, served on a hot plate.

13. *Crab Meat and Shrimp, Hunan Style ………………………………...…………………………17.99

Alaska King crab legs sautéed with green peppers and onions in black bean sauce. Large shrimps sautéed in chili sauce.

14. Sea Food Combo……………………………………………………………………...…………………….16.99

Large shrimps, king crab legs, scallops, clams, and sea sticks sautéed with vegetables, served on a hot plate.

15. *Clams with Black Bean Sauce ……………………………………………..………………………15.99

Fresh clams in shells stir-fried with shredded pork, snow peas and green onions sin a spicy black bean sauce.

16. *Oyster(or Calamari)with Five Kinds of Spices…………………………..………………….15.99

Specially fried oysters (or calamari) with Chef’s spicy tangy sauce.

17. *Baby and Mother Shrimps………………………………………………….………….………………11.59

Baby shrimp sautéed with broccoli, peanuts in Kung Pao sauce, Large shrimps sautéed with onion in chili sauce.

18. *Szechuan Chicken……………………………………………………………….………………………..10.59

Sliced white meat chicken stir-fried with baby corns, mushrooms, celery and carrots in spicy Szechuan sauce.

19. Sesame Chicken ………………………………………………………………….…………………….…….10.59

Specially marinated chunks of chicken crisply fried and glazed sweet brown sesame sauce.

20. Steamed Flavored Duck with Sour Plums………………………………..……………………….14.99

Duckling marinated in wine, plums and Chinese spices, steamed to extract broth for fantastic taste. A delicately prepared dish of no rush. Also can be hot and spicy!